Hatsun Agro Product to commence cattle feed plant in Maharashtra

Hatsun Agro Product to commence cattle feed plant in Maharashtra
The feed will be marketed under the brand name 'Santosa' and will be primarily used to serve the cattle feed requirements of HAP's farmers in Maharashtra

Hatsun Agro Product will commence commercial production at its newly acquired cattle feed plant in Solapur, Maharashtra tomorrow, June 19, 2019.

The plant was acquired in May 2019 has a capacity to produce 100 tonnes of cattle feed per day. With the start of production, HAP’s total manufacturing capacity of Santosa cattle feed has gone up to 1,000 tonnes per day.

The feed will be marketed under the brand name ‘Santosa’ and will be primarily used to serve the cattle feed requirements of HAP’s farmers in Maharashtra.

Dairy farmers are aware about the advantages of Santosa cattle feed and the benefit that it can have on increasing milk output. HAP has been witnessing a growing demand for its cattle feed brand Santosa due to the wider acceptance among its affiliated farmers in various states.

HAP to expand 3,500 retail outlet
Hatsun Agro Product, India’s leading private sector dairy company will reach the retail milestone of 3,500 outlets by July 2019. Currently, the retail network of HAP includes 3,420 company direct outlets that retails milk and milk products including Arokya Milk and Curd, Arun Ice creams, Hatsun – curd, butter, ghee, paneer, skimmed milk powder, dairy whitener, milk beverage, lassi, butter milk, yoghurt shakes among other dairy products along with Ibaco brand of premium ice cream outlets and a chain of pizza outlets under the brand name Oyalo.

The retail expansion across various states will provide a vital platform for its fast growing portfolio of brands and reach a wider customer base that are looking forward to quality dairy products.

Hatsun Agro Product is a leading private sector dairy player in India. HAP procures milk from around 4,00,000 farmers, chosen with care. HAP follows quality standards certified by ISO 22000.

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